Ingredients

Our range of tinned ingredients for cooking and baking at home brings you our single farm chocolate in the form of nibs, natural cocoa powder, drinking chocolate and pastilles for baking and chocolate making.
Gingerbread 70% £6.25
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Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £12.45
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Dark Baking Pastilles - Grenada 70% – Crayfish Bay Estate £12.45
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1 kg Bag - Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £38.00
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Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate £12.45
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Yearbook: Chocolate From Farm to Table £10.00
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Cocoa Nibs - Ecuador 100% - Hacienda Limon £10.00
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1 kg Bag - Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate £38.00
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White Baking Pastilles - Ecuador White 44% – Hacienda Limon Sold Out
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Cocoa Nibs - Madagascar 100% - Akesson's Organic Estate £10.00
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1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Limon Sold Out
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Unsweetened Baking Pastilles - Ecuador 100% – Hacienda Limon £12.45
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