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Ingredients

Our range of tinned ingredients for cooking and baking at home brings you our single farm chocolate in the form of nibs, natural cocoa powder, drinking chocolate and pastilles for baking and chocolate making.
Dark Baking Pastilles - Jamaica 75% – Bachelor's Hall Estate £12.45
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Yearbook: Chocolate From Farm to Table £10.00
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Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate £12.45
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Dark Baking Pastilles - Grenada 70% – Crayfish Bay Estate £12.45
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Cocoa Nibs - Ecuador 100% - Hacienda Limon £10.00
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White Baking Pastilles - Ecuador White 44% – Hacienda Limon £12.45
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Unsweetened Baking Pastilles - Ecuador 100% – Hacienda Limon £12.45
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Cocoa Nibs - Madagascar 100% - Akesson's Organic Estate £10.00
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Gingerbread 70% £6.25
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