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    Bakery Bars and Baked Goods

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    We aim to bring you the best chocolate possible. We work with farmers around the world and trade directly, and make all of our chocolate from bean to bar in Suffolk, England.  

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    welcome to pump street chocolate

    Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.

    We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.

    We are proud to bring you the best that bread and chocolate has to offer.

    SHOP BEST SELLERS

    “an unlikely empire, based on two very simple things: bread made the old-fashioned way and bean-to-bar chocolate.”

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    Emma Hughes
    Country Life, April 2017

    “Crunchy, slightly yeasty, salty, delicious – the sourdough and sea salt chocolate handmade at Pump Street Bakery in Suffolk (even the roasting and conching of the cocoa beans is done on-site) is a revelation”

    Carolyn Hart
    Telegraph Magazine, August 2014

    “Handmade in small batches from bean-to-bar, this Madagascar chocolate bar was deemed “a scrummy premium milk chocolate with a hint of pepper”. Judges also appreciated the well balanced flavours and the “exceptional” finish.”

    Top 50 Products
    Great Taste Awards 2015