Menu
0
    0

    Your Cart is Empty

    All Products

    Bakery Bars and Baked Goods

    Gifts

    Limited Edition Bars

    We aim to bring you the best chocolate possible. We work with farmers around the world and trade directly, and make all of our chocolate from bean to bar in Suffolk, England.  

    Find Out More

    welcome to pump street chocolate

    Having immersed ourselves in baking for years, we have now turned our all-consuming focus on quality to chocolate. We make small batch chocolate from beans imported directly by us from family farms and cooperatives around the world.

    We believe that using only the highest quality ingredients, along with obsessive attention to detail in production, yields the most delicious bread and pastries - and the same applies for chocolate.

    We are proud to bring you the best that bread and chocolate has to offer.

    We work with single estates and cooperatives around the world. We source beans directly from cocoa farmers with whom we have a sustained and reciprocal relationship. Paying prices far greater than fairtrade, directly to the growers ensures a lasting impact for farmers and their community and makes our chocolate fully transparent and traceable.

    Find out more

    BAKE AT HOME

    SHOP

    NATURALLY VEGAN

    SHOP COLLECTION

    TAKEAWAY ONLY

    You can still come and see us for essential bread and pastries but we're currently operating on reduced opening hours and on a takeaway only basis.

    Find out more

    BAKERY SERIES BARS

    SHOP NOW
    Play Video

    SHOP BEST SELLERS

    “Superlative cakes and pastries. I can’t stop thinking about their signature eccles cakes: flaky, buttery pastry, stuffed with fruit and oozing a deliciously crunchy caramel.”

    -----------

    Tamal Ray
    The Guardian, March 2020

    “But then something happened that blew my mind. Pump Street’s 40% Brown Bread. I was happily munching through it thinking it was regular milk, until I realised it is actually white chocolate in dark clothing: thanks to a touch of cocoa powder and brown bread crumbs.”

    Annalisa Barbieri
    Observer, June 2019

    “Favoured by chefs such as Merlin Labron-Johnson and Lyle’s Anna Higham. The limited edition bars are always fun: try the spicy Hot Cross Bun version and see how long you can make the bar last.”

    Hilary Armstrong
    The Telegraph, April 2020