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  • Our workshop team

    Chris Brennan

    Chris Brennan is Co-Founder of Pump Street along with his daughter Joanna. He came to sourdough baking and chocolate making later in life, after a long career at IBM. His insatiable curiosity for real bread, fermentation and bean to bar chocolate has been the fuel for our development as bakers and chocolate makers

    Joanna Brennan

    Joanna Brennan is Co-Founder (along with her Father, Chris) and Director of Pump Street. Joanna leads our team of more than thirty-five passionate professionals in maintaining our excellence in baking, chocolate making, hospitality and customer service

    David Wright

    David Wright is the Workshop Co-Ordinator and a former Head Baker at Pump Street. He has over 25 years experience in the baking industry and writes regularly for publications on his favourite subject of bread.

    Chizuru becker

    Chizuru Becker is a graduate of our Pump Street Trainee scheme and one of few team members with experience in every department of our business. Now a seasoned member of our Pastry Department, Chizuru also helps co-ordinate and run the Workshop space so you're likely to see her (hopefully with a tray of freshly baked croissants).

    David Bailey

    David Bailey has been instrumental in Pump Street’s success over the years, having worked in both the bakery and leading the chocolate making department. His passion is his strongest suit and he is a wonderful teacher across all our courses.