TASTING NOTES: Crème Fraîche, Apricot Jam, Golden Syrup
Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking. These tins contain the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters or ganaches. Alternatively break into cookie doughs, glaze over cakes or nibble as a snack. Tempered and ready to use at home.
We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.
Ingredients -cocoa beans, cane sugar, milk powder, cocoa butter. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
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