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  • Milk Baking Pastilles - Madagascar Milk 58%

    TASTING NOTES: Crème Fraîche, Apricot Jam, Golden Syrup

    Made withAkesson’s Organic Estate Madagascar Milk 58%, crafted from cocoa grown on a single farm in Madagascar, these chocolate baking drops bring the character of their origin into your kitchen.

    We have been baking with our chocolate since we started making it in 2013, and we are pleased to present it in a format that is easy to use at home. These tins contain the same chocolate pastilles used by professional chefs and bakers.

    Each oval weighs approximately 5g, making them a convenient format for melting into batters, ganaches and sauces. Alternatively, break them into cookie doughs, melt and glaze over cakes, or simply enjoy as a snack.

    Tempered and ready to use, they are an easy way to bake with exceptional single-farm chocolate from Madagascar.

    You discover more from our Madagascar Collection here

    Bean to bar chocolate homemade in Suffolk, UK.

    225g

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Cocoa beans, cane sugar, milk powder, cocoa butter. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.