FREE DELIVERY ON CHOCOLATE ORDERS OVER £25 | SHOP OUR CHRISTMAS COLLECTION HERE
FREE DELIVERY ON CHOCOLATE ORDERS OVER £25 | SHOP OUR CHRISTMAS COLLECTION HERE
by Joanna Brennan August 04, 2021 2 min read
Recipe by Alice Norman of Pinch.
500g double cream
250g milk
150g sugar
100g egg yolk
1 pinch of salt
80-100g mint, depending on desired strength
100g of Pump Street Chocolate Ecuador Dark Milk 60% pastilles
Created by @alice.norman.food
Located @maple_farm_kelsale
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