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St. John’s Chocolate Ice Cream
St. John recipe featured in our Yearbook: Chocolate from farm to table
Price Increase FAQ
Food price inflation has been running above 10% for the vast majority of the two years since we implemented our last increase, and those increases are evident in our costs too. These were already causing pressure on us, which has only been exacerbated by the recent dramatic price increase in the cost of cocoa beans.
