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The Suffolk's Chocolate Delice
James Jay, Head Chef of Aldeburgh's gorgeous new destination restaurant The Suffolk, has kindly shared for our readers his recipe for the restaurant's Pump Street Chocolate Delice.
Pump Street Comes to London: Pop Up November 13th - 18th
We are excited to return to the same space at 67 Redchurch Street this November 13th-18th with chocolate, baking and more!
