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  • Sourdough & Sea Salt 66%

    TASTING NOTES: Breadcrumbs, Rich Malt, Deep Cocoa

    A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of Halen Môn sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
    This is a unique combination and to our knowledge, when we launched it, it was the first time a chocolate bar had been made with sourdough.
    Handmade from flour and bean to bar in Suffolk, UK.

    Award winning bean to bar chocolate -
    **Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver
    ** International Chocolate Awards 2015 - World Silver & British Silver
    **Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze
    **Great Taste Awards 2015 - 1 Gold Star

    70g
    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.

    Ingredients

    Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.