A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough.
Handmade from flour and bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - World Silver & British Silver, Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze & Great Taste Awards 2015 - 1 Gold Star
- cocoa beans
- cane sugar
- organic cocoa butter
- breadcrumbs (wheat flour, natural sourdough starter, sea salt)
- sea salt
- minimum 66% cocoa
- bar weight - 70g
- we also handle gluten, dairy & nuts on the premises