Limited Edition Packaging
This year we have collaborated with artist Jesse Brown to bring Pump Street’s festive spirit to life across a quadtych of illustrations adorning our four seasonal bakery series bars. The Panettone bar is the fourth and final in the series of four when placed in order left to right.
We have spent years perfecting our traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with Grenadan cocoa beans from Crayfish Bay Organic Estate.
Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.