

Our Eccles Cake 65% bar has returned to our Bakery Series.
This bar combines our chocolate making and baking skills with our famous Eccles Cakes from the Bakery in Orford. Now made with cocoa beans from Hacienda Victoria, Ecuador and at a higher percentage of 65%. The dark chocolate is studded with Armagnac infused juicy Vostizza currants, raisins and a mix of warm spices, combining tradition with innovation.
The bar is wrapped in our classic Suffolk pink with illustrations by Jesse Bevan Brown adorning the inside of the wrap.
You can discover more from our Bakery Series here
Bean to bar chocolate handmade in Suffolk, UK.
70g