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  • Eccles Cake 65%

    Aromatic Spice, Dried Fruit and Caramel Biscuit

    Our Eccles Cake 65% bar has returned to our Bakery Series.

    This bar combines our chocolate making and baking skills with our famous Eccles Cakes from the Bakery in Orford. Now made with cocoa beans from Hacienda Victoria, Ecuador and at a higher percentage of 65%. The dark chocolate is studded with Armagnac infused juicy Vostizza currants, raisins and a mix of warm spices, combining tradition with innovation.

    The bar is wrapped in our classic Suffolk pink with illustrations by Jesse Bevan Brown adorning the inside of the wrap.

    You can discover more from our Bakery Series here

    Bean to bar chocolate handmade in Suffolk, UK.

    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.
    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients


    Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine water, sea salt), eccles filling (19%)(currants, raisins, brown sugar, nutmeg, cinnamon, brandy and butter (milk))Dark chocolate contains minimum cocoa solids 65%. For allergens, see ingredients in bold.