An elegant and pure drinking chocolate made in Suffolk from beans sourced from Hacienda Limon estate by the Guantupi River in Ecuador.
We make 85% dark chocolate from the beans and then shave it into the perfect flakes for melting into warm milk. This yields a drinking chocolate with a rich flavour and silky texture and tasting notes of toffee, toasted walnut and cocoa.
organic cocoa butter
minimum 85% cocoa