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Drinking Chocolate - Ecuador 85%

An elegant and pure drinking chocolate made in Suffolk from beans sourced from Hacienda Limon estate by the Guantupi River in Ecuador.

We make 85% dark chocolate from the beans and then shave it into the perfect flakes for melting into warm milk. This yields a drinking chocolate with a rich flavour and silky texture and tasting notes of toffee, toasted walnut and cocoa.


  • cocoa beans

  • cane sugar

  • organic cocoa butter

  • minimum 85% cocoa