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  • Solomon Islands 72% Dark Chocolate Easter Egg

    TASTING NOTES: Blackcurrant Jam, Banana, Pepper

    Introducing the new addition to the Easter collection, the dark Solomon Islands 72% chocolate crafted from beans grown on David Natei's farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones that create a truly indulgent experience for your palate.

    The large, hand-poured Easter egg made from molten craft chocolate adds an extra layer of luxury. Wrapped in shimmering gold foil, this chocolate is not only a treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable packaging. Plus, the box it comes in can be repurposed as a treat box, making it a thoughtful gift that offers both enjoyment and sustainability.

    Perfect for anyone who appreciates the rich, nuanced flavors of fine dark chocolate, this Easter egg is sure to delight.


    180g

    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £25, orders under £25 will be charged UK standard delivery charge of £3.50. For first class we charge £4.50. For next day Courier delivery we charge £8.

    Ingredients

    Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.