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  • Brown Bread 40%

    TASTING NOTES: Brown Butter, Digestive Biscuit, Nut Brittle

    A delectable addition to our bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
    Bean to bar chocolate handmade in Suffolk, UK.

    Award-winning - 
    ** Academy of Chocolate Awards - Bronze - Flavoured white bar category.

    70g
    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.

    Ingredients

    Ingredients - Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds. Find out exactly how we make our white chocolate.