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Brown Bread 40%

Our newest foray into bakery bars; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.

Ingredients

  • cocoa butter (pressed in house by us)
  • cane sugar
  • milk powder
  • breadcrumbs (wheat flour, natural sourdough starter, sea salt)
  • cocoa powder
  • sea salt
  • minimum 40% cocoa 
  • bar weight - 70g
  • we also handle gluten, dairy & nuts on the premises

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