Exploring Craft Chocolate Class

From the winners of the Observer Food Monthly “Best Producer” award 2022 comes a two-hour exploration of craft chocolate. Taste and create with the finest cocoa nibs and have a great time on the beautiful Suffolk coast.

Starting with the farms where we source our cocoa beans we will guide you through our process, shining a light on the details that set our chocolate apart.

Come prepared to taste your way through our stand-out chocolates and even taste chocolate in various stages of production - something we have until now only allowed our expert chocolate makers to do.

The experience ends with the opportunity to select some of our bakery inclusions and create two truly original bars to take home and enjoy. Led by our team of experts you’ll be treated to a real exploration of craft chocolate.

Stages of the afternoon:

Arrival.
Make sure you're on time for registration for Monmouth coffee and sweet treats prepared by our bakery team.

Stage 1: Farm to Factory.
We explain the Pump Street Chocolate process and history. After this there will be an extensive tasting experience showcasing all of the kinds of chocolate that Pump Street makes.

Stage 2: Processing.
Here we discuss how we can impact the final flavour with how we turn beans into chocolate.

Stage 3: Inclusions.
Here we discuss how we make our bakery inclusions and why it makes sense to combine our chocolate with our bread and pastry.

Stage 4: Making bars.
Each person will make two bars with inclusions of their choice to take home. 

End.

You can learn more about our Workshop here.