Pump Street Chocolate

Workshop's Affogato

June 07, 2019

barista pouring affogato

Recipe by Workshop Coffee


Freshly poured double espresso

A large scoop of rich vanilla ice cream

A swirl of melted Pump Street Jamaica 75% chocolate


Pull a fresh shot of your choice from Workshop Coffee's seasonal espresso range and follow their recipe of 2g of espresso for every 1g of coffee used.

Pour this over a large scoop of rich vanilla ice cream, they use their friends Northiam Dairy, then add a final flourish: a generous swirl of our very own melted Jamaica Bachelor's Hall Estate 75% chocolate.

Then simply pick up a teaspoon, savour and enjoy this decadent summer treat. Workshop also consider it a perfectly acceptable breakfast option in the heat...and we can't agree more.