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    Workshop's Affogato

    by Joanna Brennan June 07, 2019 1 min read

    barista pouring affogato

    Recipe by Workshop Coffee

     

    Freshly poured double espresso

    A large scoop of rich vanilla ice cream

    A swirl of melted Pump Street Jamaica 75% chocolate

     

    Pull a fresh shot of your choice from Workshop Coffee's seasonal espresso range and follow their recipe of 2g of espresso for every 1g of coffee used.

    Pour this over a large scoop of rich vanilla ice cream, they use their friends Northiam Dairy, then add a final flourish: a generous swirl of our very own melted Jamaica Bachelor's Hall Estate 75% chocolate.

    Then simply pick up a teaspoon, savour and enjoy this decadent summer treat. Workshop also consider it a perfectly acceptable breakfast option in the heat...and we can't agree more.