Our Ecuador 85% Bar Featured in The Telegraph

In February 2026, The Telegraph ranked our Ecuador Hacienda Victoria 85% bar at number one in their article on dark chocolate and its potential benefits for the heart, gut and brain. 

Writer Sue Quinn judged the ranking on sugar, saturated fat and calories per 100g. We use only three ingredients for this bar: cocoa beans, cane sugar and cocoa butter. The beans are sourced from a single farm, Hacienda Victoria in Ecuador.

You can read Sue's full article here: How dark chocolate can protect your heart, gut and brain (and the healthiest bars to buy)

Browse the full Ecuador 85% dark collection.