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  • Hot Cross Bun 60%

    TASTING NOTES: Warm Spice, Currants, Brown Sugar

    A welcome addition to our Bakery Series of bars heralding the arrival of Spring and that beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.

    Ingredients

    Cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheatflour with added calcium, iron, niacin and thiamine, egg, yeast, butter (milk), salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. Dark chocolate contains minimum cocoa solids 60%. For allergens, see ingredients in bold. May contain milk,
    cereals containing gluten, eggs, nuts and sesame seeds.