Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate. Bean to bar chocolate handmade in Suffolk, UK.
Award winning - ** Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver **Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar ** International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions ** International Chocolate Awards 2016 - World Silver
We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.
Ingredients - Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), eccles filling (19%) (currants, raisins, brown sugar, nutmeg, cinnamon,
brandy & butter). Dark chocolate contains minimum cocoa solids 55%. For allergens, see ingredients in bold. May contain eggs, nuts and sesame seeds.
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