TASTING NOTES: Brown Butter, Digestive Biscuit, Nut Brittle
A delectable addition to our bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Suffolk, UK.
We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.
Ingredients - Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%.
May contain eggs, nuts and sesame seeds.
Find out exactly how we make our white chocolate.
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