A unique combination of our two signature (and favourite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of Halen Môn sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. This is a unique combination and to our knowledge, when we launched it, it was the first time a chocolate bar had been made with sourdough. Handmade from flour and bean to bar in Suffolk, UK.
Award winning bean to bar chocolate - **Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver ** International Chocolate Awards 2015 - World Silver & British Silver **Academy of Chocolate 2015 - Best Flavoured Dark Chocolate Bar - Bronze **Great Taste Awards 2015 - 1 Gold Star
We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.
Ingredients - Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%.
For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.
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