We welcome back our limited edition bakery series bar. Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.
Award winning - Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar, International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions, International Chocolate Awards 2016 - World Silver
Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). We also handle gluten, dairy, nuts and seeds on the premises.