This Christmas we welcome back our limited edition bakery series bar. Our version of the classic Eccles cake; puff pastry, the best Voztizza currants, raisins, Armagnac and a mix of spices, encapsulated in luxurious, dark Ecuadorian chocolate.
Award winning - Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar, International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions, International Chocolate Awards 2016 - World Silver
Ingredients - cocoa beans, organic cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). We also handle gluten, dairy & nuts on the premises.