The Seasonal Eating Calendar by Mainly Breakfast is a year-round guide for seasonal eating. Discover peak-season produce for each month of the year and be inspired by this list of flavourful recipes featured throughout.
Each and every baking adventure can be tracked and treasured with the Baker’s Recipe Journal by Papier. The beautifully illustrated hardback includes dedicated sections to help organise recipes and keep track of notes and measurements. A baker’s dream!
A true tea lover can never have too many teapots. Thanks to its enamel coating, the beautifully designed Potoru Enamel Kettle functions both as a kettle and teapot, which helps it move seamlessly from stove to cup and makes it the ideal addition for any camping trip.
The more you know, the better, especially when it comes to how what we consume affects our bodies. Tim Spector’s Zoe technology helps users analyse their own unique gut responses to food through a wearable device that provides insight into ways to improve long-term health, while at the same time contributing to the world’s largest ever healthy study.
Not all knives are created equal, but one thing is for sure: a sharp knife will make any preparation scenario in the kitchen all the more enjoyable. The Kin Knives Knife Sharpener takes all of the guesswork that comes attached to a whetstone out of the equation. No soaking is required, and it gets the perfect angle every time.
Emotions and food go hand in hand. In Clare Finney’s latest book, A Hungry Heart: A Story of Food and Love she connects the way in which food influences our relationships with others through her own personal memories.
Big things are coming out of Little Palais, the neighbourhood bar and bottle shop based in St. Ives on the Cornish coast. Their Gin and Fig Leaf Tonic is a G&T lover's dream. Each bottle is crafted from a bespoke mix of dried botanicals, fresh-cut fig leaves, house gin, and a hint of citrus.
The end of any meal is made all the better with a follow-up scoop or two of Brickell’s Cinnamon Toast ice cream. Based in Somerset, the brand makes French custard-style ice cream with no stabilizers, emulsifiers, preservatives or artificial flavourings.
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