Made from Heirloom Cacao Preservation accredited cocoa beans from Samuel von Rutte's Hacienda Limon farm on the Guantupi River in Ecuador. Overall a highly palatable high-percentage bar boasting a rich aroma and a rounded, nutty character.
Bean to bar chocolate handmade in Suffolk, UK.
Award winning –
**Academy of Chocolate 2021 - Dark Bean to Bar under 90% - Silver
**Academy of Chocolate 2016 - Best Dark Chocolate Bean-To-Bar Over 80% - Gold
70g