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11 results found for "baking pastilles"
1 kg Bag - Dark Baking Pastilles - Solomon Islands 72% - David Natei's Farm
€58,95
Baking drops made in Suffolk from single farm chocolate, exclusive to being made into pastilles. This 1Kg bag contains the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting...
1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Victoria
€58,95
Baking drops made in Suffolk from single farm chocolate, the same chocolate we make for our bars. This 1Kg bag contains the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format...
1 kg Bag - Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate
€58,95
Baking drops made in Suffolk from single farm chocolate, the same chocolate we make for our bars. This 1Kg bag contains the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format...
Dark Baking Pastilles - Grenada 70% – Crayfish Bay Estate
€18,95
Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking....
Milk Baking Pastilles - Madagascar Milk 58% – Akesson's Organic Estate
€18,95
Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking....
White Baking Pastilles - Ecuador White 44% – Hacienda Limon
Sold Out
Expected back in stock in December 2024 Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form...
Unsweetened Dark Baking Pastilles - Ecuador 100% – Hacienda Limon
Sold Out
Baking drops made in Suffolk from single farm chocolate. We have been baking with our chocolate since we started making it in 2013 and we are pleased to present it in a form that is easy to use for cooking....