Each bag contains ten charming foiled eggs, with a distinct milk chocolate to enjoy. The coral pink eggs are made with an award-winning 44% Togo Swiss Milk chocolate, which delights with tasting notes of baked cheesecake, fudge, and a hint of nutmeg, offering a smooth and creamy texture with a hint of warmth. This is a milk chocolate experience unlike any other—perfect for those who enjoy a taste adventure in every bite.
Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and deep care for the craft.
70g