Each bag contains ten charming blue foiled eggs made from our Solomon Islands 72% Dark Chocolate, featuring those same high notes of blackcurrant jam and banana, transitioning seamlessly into herbal flavors. Perfect for those who appreciate the rich, nuanced flavors of fine dark chocolate, these eggs are an exceptional addition to your Easter celebrations.
Handcrafted from single-origin cocoa beans and handmade in Suffolk, UK, this bean-to-bar chocolate showcases both exquisite quality and a deep care for the craft, offering a truly luxurious chocolate experience for any connoisseur.
70g