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  • Madagascar - Ambanja 72%

    TASTING NOTES: Juicy Cherry, Citrus, Bakewell Tart

    This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920. A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits; ending with balanced acidity.
    Bean to bar chocolate handmade in Suffolk, UK.

    70g
    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.

    Ingredients

    Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.