SHOP CHOCOLATE
  • SHOP OUR DARK CHOCOLATE RANGE

  • Grenada & Nibs 66%

    TASTING NOTES: Hot Cocoa, Blackcurrant, Tender Crunch

    This bar is made with beans sourced from Chantal Coady and James Booth’s smallholding, Grococo, in St. Patrick’s Parish. The chocolate offers a smooth, rich dark base with notes of blackcurrant, hot cocoa, and a gentle hint of tobacco. Cocoa nibs are then scattered throughout for a tender, piquant crunch that enhances both the texture and flavour.

    Handmade from bean to bar in Suffolk, UK.

    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Cocoa beans, cane sugar, cocoa butter and cocoa nibs (5%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.