Our modern interpretation of the beloved Eccles cake: flaky puff pastry filled with premium Voztizza currants, raisins, Armagnac, and a blend of spices, all enrobed in Ecuadorian chocolate. This creation harmonizes tradition with innovation, offering a sophisticated twist on a timeless classic.
Bean to bar chocolate handmade in Suffolk, UK.
Award winning -
**Academy of Chocolate 2021 – Bean to Bar Flavoured - Silver
**Academy of Chocolate 2016 - Silver - Best Flavoured Dark Chocolate Bar
**International Chocolate Awards 2016 - British Bronze - Dark Chocolate With Inclusions
**International Chocolate Awards 2016 - World Silver
70g