



A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Ecuadorian cocoa beans from Hacienda Victoria. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.
Handmade from bean to bar in Suffolk, UK.
Award-winning -
**Academy of Chocolate Awards - Bronze - Flavoured white bar category
70g