FREE DELIVERY ON CHOCOLATE ORDERS OVER £25 | SHOP OUR CHRISTMAS COLLECTION HERE
FREE DELIVERY ON CHOCOLATE ORDERS OVER £25 | SHOP OUR CHRISTMAS COLLECTION HERE
by Joanna Brennan November 23, 2023 2 min read
With the arrival of the colder days and evenings now is the perfect time to share our method for making a mug of drinking chocolate. It's a recipe we've developed using our flaked chocolate, crafted from beans sourced from three different origins and single-farms, each with its own distinct flavour.
85% Drinking Chocolate from Ecuador
Tasting Notes: Toffee, toasted walnut and cocoa75% Drinking Chocolate from Jamaica
Tasting Notes: Toasted Grain, Dried Fruit and Rum70% Drinking Chocolate from Bali
Tasting Notes: Brown Sugar, Prune and Hazelnut
The recipe in the video uses ourJamaica 75% drinking chocolate — a favourite among our customers and my family alike.
To prepare your mug of drinking chocolate, you'll need:
Follow these simple steps:
One of the things I love about our drinking chocolate is that with its range of flavours and its richness, it's as much for adults as it is for children. Browse our collection of three single origin drinking chocolates.
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