With the arrival of the colder days and evenings now is the perfect time to share our method for making a mug of drinking chocolate. It's a recipe we've developed using our flaked chocolate, crafted from beans sourced from three different origins and single-farms, each with its own distinct flavour.
Continuously whisk the mixture over medium heat until the chocolate dissolves and the mixture thickens. You'll notice the colour deepening as the chocolate melts into the milk.
If necessary, reduce the heat to prevent the milk from boiling.
Once your chocolate is velvety, pour it into your favourite mug.
One of the things I love about our drinking chocolate is that with its range of flavours and its richness, it's as much for adults as it is for children. Browse our collection of three single origin drinking chocolates.
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