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  • 1 kg Bag - Dark Baking Pastilles - Ecuador 85% - Hacienda Victoria

    TASTING NOTES: Black Cherry, Jasmine, Toasted Walnut

    Baking drops made in Suffolk from single-farm chocolate, the same we make for our bars.

    This 1kg bag holds the pastilles used by professional chefs and bakers. Each oval weighs around 5g, a convenient size for melting into batters and ganaches. Break into cookie dough, glaze over cakes, or nibble as a snack. Tempered and ready to use at home. Made with 85% chocolate from beans grown at Hacienda Victoria in Ecuador.

    1kg

    The same Hacienda Victoria beans come in other forms: a 70g bar, a mini 20g bar, and a drinking chocolate for melting into warm milk. See the full 85% dark collection.

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.