


A special, very limited edition bar made from genetically rare Criollo beans, awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Estate, Madagascar.
A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Aromas of blossom, peach and apricot melt into notes of white tea.
Bean to bar chocolate handmade in Suffolk, UK.
70g