


The flavours of one of our bakery classics - our Canadian Butter Tart. The smoky maple syrup, shortcrust pastry and toasted pecans shine through in this bar. Made with 55% milk chocolate that we craft from bean to bar with cocoa beans from Hacienda Victoria in Ecuador. We embed crisp shortcrust pastry that is ground in for buttery flavour, maple sugar and small pieces of pecans caramelised with maple sugar and demerara suagr. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
You can discover more from our Bakery Series here.
Bean to bar chocolate handmade in Suffolk, UK.
Award-winning -
** Academy of Chocolate Awards - Silver - Flavoured Milk Bar category.
70g