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  • Easter Egg Tasting Box

    Discover the ultimate seasonal tasting experience with our Craft Chocolate Easter Egg Tasting Box. This elegant selection showcases five of our single origin eggs.

    What's inside: 

    • Togo 44% (Mount Agou, Kekeli Cooperative) - Smooth and rich milk chocolate with delicate caramel notes.
    • Madagascar 58% (Ambanja, Akesson’s Estate) - Vibrant dark milk chocolate with hints of red fruits and citrus.
    • Sourdough and Sea Salt 66% (Ecuador (Hacienda Victoria) - Bold dark chocolate with a savory twist of sourdough and sea salt.
    • Haiti 70% (Acul Du Nord, PISA Cooperative) - Rich dark milk chocolate with a creamy smoothness, delivering notes of golden honey, mellow spice and strawberry milkshake.
    • Grenada 70% (Saint Mark, Crayfish Bay Collected) - A dark chocolate with flavours of juicy blackcurrant and basil. 

    Encased in a beautifully designed box that will guide you through each origin. Whether you’re exploring craft chocolate for the first time or sharing a thoughtful gift, the Craft Chocolate Easter Egg Tasting Box promises an exceptional tasting journey.

     

    35g

    Ingredients

    Ingredients:
    Coral foiled Togo 44% eggs - Cocoa beans, cane sugar, cocoa butter, whole milk powder and skimmed milk powder. Minimum cocoa solids 44%.
    Gold foiled Sourdough & Sea Salt 66% eggs - Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Minimum cocoa solids 66%.
    Pink foiled Madagascar Milk 58% eggs - Cocoa beans, cane sugar, milkpowder, cocoa butter. Minimum cocoa solids 58%.
    Green foiled Grenada 70% eggs - Cocoa beans, cane sugar, cocoa butter. Minimum cocoa solids 70%.

    Blue foiled Haiti 70% eggs - Cocoa beans, cane sugar, cocoa butter. Minimum cocoa solids 70%.
    For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.