

Made with beans sourced via Chantal Coady and James Booth’s smallholding, Grococo, in St. Patrick’s Parish, this chocolate offers a smooth, rich dark base with notes of blackcurrant, hot cocoa, and a gentle hint of tobacco. Cocoa nibs are scattered throughout for a tender, piquant crunch that enhances both texture and flavour.
Bean-to-bar chocolate handmade in Suffolk, UK
70g