Our next bakery dispatch date will be Thursday 4th January.
Please sign up to be notified when we are opening orders for this date.
Six of our outstanding Eccles cakes, individually wrapped and boxed and sealed with a Pump Street sticker.
Our Eccles are made with our own French butter puff pastry, and filled with an Armagnac-infused combination of Vostizza Grade A currants, raisins and brown sugar. They are the perfect accompaniment to a cup of tea, a wedge of cheese, or a snifter of Brandy.
Storage & Life
Eccles cakes keep very well when kept airtight. They will last up to five days at room temperature, and much much longer in the freezer. If left out, the pastry will go soft, but a few minutes in a medium-hot oven will crisp the pastry again.
We bake all our baked goods to order for online customers and ship via Courier (£7.50) only.
We bake and dispatch just once a week on a Thursday, for delivery to you on a Friday. Please note: our bakery requires at least 24 hours, so please order by 10am on Tuesdays for delivery in the same week.