


This bar is made with cocoa beans from Hacienda Victoria in Ecuador. The farm was established in 2011 in Cerecita, Guayas near Ecuador's Pacific Coast and is dedicated to preserving the Nacional Arriba cacao bean and promoting ethical, biodiverse cacao farming.
Ecuador 85% is a mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with notes of Black Cherry, Jasmine and Toasted Walnut.
You can discover more from our Ecuador collection here.
Bean to bar chocolate handmade in Suffolk, UK.
70g