SHOP CHOCOLATE
  • SHOP OUR DARK CHOCOLATE RANGE

  • Grenada & Nibs 66%

    TASTING NOTES: Hot Cocoa, Blackcurrant, Tender Crunch

    Made with beans sourced via Chantal Coady and James Booth’s smallholding, Grococo, in St. Patrick’s Parish, this chocolate offers a smooth, rich dark base with notes of blackcurrant, hot cocoa, and a gentle hint of tobacco. Cocoa nibs are scattered throughout for a tender, piquant crunch that enhances both texture and flavour.
    Bean-to-bar chocolate handmade in Suffolk, UK

     


    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Cocoa beans, cane sugar, cocoa butter and cocoa nibs (5%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.