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  • Ecuador - Hacienda Victoria 85%

    TASTING NOTES: Black Cherry, Jasmine, Toasted Walnut

    Made from cocoa beans grown at Hacienda Victoria, a single farm in Cerecita, Guayas, a little inland from the Pacific coast in Ecuador.

    A mellow, high-percentage bar with a rich aroma and a rounded, nutty character, with notes of black cherry, jasmine and toasted walnut. Bean to bar chocolate handmade in Suffolk, UK.

    70g

    The same Hacienda Victoria beans come in other forms: a mini 20g bar, a drinking chocolatefor melting into warm milk, and 1kg baking pastilles for the kitchen. See the full 85% dark collection.

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 85%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.