Six Mince Pies

Everyones festive favourite Mince Pies have returned for another year. We are always committed to bringing you the best possible products and ingredients and nothing has changed with our box of six classic mince pies, wrapped and ready for shipment and storage. At the bakery we take great care in making these; we use pastel de nata moulds to ensure our pastry is thin and filling is deep. Our mincemeat is made in house with fresh apples from High House Farm, which is located just 2 miles from our bakery. We use the same Vostizza currants which we use in our renowned Eccles cakes as well as raisins, sultanas and lemon and orange peel and the right balance of spice and brandy. Perfect served slightly warm with double cream or clotted cream.