Six of our outstanding Eccles cakes, individually wrapped and boxed and sealed with a Pump Street sticker.
Our Eccles are made with our own French butter puff pastry, and filled with an Armagnac-infused combination of Vostizza Grade A currants, raisins and brown sugar.
They are the perfect accompaniment to a cup of tea, a wedge of cheese, or a snifter of Brandy.