Pump Street Chocolate

Hot Cross Bun 60%

A welcome addition to our Bakery Series of bars heralding the arrival of Spring and that beloved Pump Street baked good; the hot cross bun. Our Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

New for Easter this year, Jesse Bevan Brown has created a beautiful illustration which also adorns our new easter packaging; click to see our Chicken and Eggs Box Trio.

Hot Cross Bun Bar Ingredients - cocoa beans, cane sugar, cocoa butter, flour (wheat), butter (milk), eggs, yeast, salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. We also handle gluten, dairy & nuts on the premises.

Delivery Information

We send all parcels via Royal Mail First Class. We offer free delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £3.75. For next day Courier delivery we charge £7.50.