TASTING NOTES: Brown Butter, Digestive Biscuit, Nut Brittle
€7,95
A delectable addition to our bakery series ; a chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon. Bean to bar chocolate handmade in Suffolk, UK.
70g
Ingredients
Ingredients - Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%.
May contain eggs, nuts and sesame seeds.
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