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  • Brown Bread 40%

    TASTING NOTES: Brown Butter, Digestive Biscuit, Nut Brittle

    A delectable fusion of chunky, malty bread pieces and sweet, toffee-ish white chocolate, crafted from our proprietary cocoa press and Samuel von Rutte's renowned Ecuadorian cocoa beans from Hacienda Limon. While it may appear brown due to the inclusion of bread, rest assured, it's a tantalizing white chocolate experience truly unlike any other.
    Handmade from bean to bar in Suffolk, UK.

    Award-winning - 
    **Academy of Chocolate Awards - Bronze - Flavoured white bar category

    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free second class delivery for orders over £15, orders under £15 will be charged UK standard delivery charge of £2. For first class we charge £3.50. For next day Courier delivery we charge £7.50.

    Ingredients

    Cocoa butter, cane sugar, milk powder, sourdough breadcrumbs (24%) (wheat flour with added calcium, iron, niacin and thiamine, sea salt), cocoa powder & Halen Môn sea salt. White chocolate contains minimum cocoa solids 40%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

    Find out exactly how we make our white chocolate.