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    Twelve Mince Pies

    Please select your dispatch date below - if you place an order with other baked or chocolate items, this will all be dispatched on the date selected.

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    At Pump Street we are committed to bringing you the best possible - and so we have created a box including twelve of our classic mince pies, wrapped and ready for shipment and storage. At the bakery we take great care in making these; we use pastel de nata moulds to ensure our pastry is thin and filling is deep. Our mincemeat is made in house with fresh apples from High House Farm, which is located just 2 miles from our bakery. We use the same Vostizza currants which we use in our renowned Eccles cakes as well as raisins, sultanas and lemon and orange peel and the right balance of spice and brandy. Perfectly served slightly warm with double cream or clotted cream.

    Shop our box of 6 Mince Pies here

    Storage & Life

    Mince pies keep very well when kept airtight. They will last up to five days at room temperature, and much much longer in the freezer. If left out, the pastry will soften, but a few minutes in a medium-hot oven will crisp the pastry again.

    Delivery Information

    We bake all our baked goods to order for online customers and ship via Courier (£8) only. We bake and dispatch just once a week on a Thursday, for delivery to you on a Friday. Please note: our bakery requires at least 24 hours, so please order by 10am on Tuesdays for delivery in the same week.

    Ingredients

    Wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, egg, water, currants (sulphites),raisins (sulphites),sultanas (sulphites), apples, brown sugar, vegetarian suet (vegetable oil, palm oil, sunflower oil, rice flour), candied orange peel, candied lemon peel, oranges, lemons, brandy, almonds (nuts), nutmeg, mixed spice, cinnamon. For allergens see ingredients in bold. May contain celery, mustard, peanuts and nuts.