Easter Trug Bundle

Please note this product is only available for pre-order. It will be dispatched on 10th March with overnight courier. Please select the free shipping option at check-out.

A selection of hand-picked products from our Easter Collection, beautifully presented in a South Downs Trug, crafted by Robin Tuppen via The Merchant's Table

What's inside each Trug? 

• Cookie Chip 60% Dark Milk Chocolate Easter Egg: A hand-poured easter egg made with molten craft chocolate embedded with the taste and texture of buttery chocolate chip cookies from our bakery.
• Grenada Chicken & Egg Box:  Inside this box you will find one dark chocolate chicken and four charming foiled eggs. The dark chocolate eggs are made up of two exquisite dark chocolates; dark green-foiled Grenada 70%, with berry flavours and herbal notes and a lighter green-foiled Haiti 70%, with tasting notes of dried fruit, red berries and toasted nuts.
• Easter Egg Tasting Box: This elegant selection showcases five of our single origin eggs:Togo 44% smooth and rich milk chocolate with delicate caramel notes, Madagascar 58%, vibrant dark milk chocolate with hints of red fruits and citrus. Sourdough and Sea Salt 66%, bold dark chocolate with a savoury twist of sourdough and sea salt. Haiti 70% rich dark milk chocolate with a creamy smoothness, delivering notes of golden honey, mellow spice and strawberry milkshake and Grenada 70%, a dark chocolate with flavours of juicy blackcurrant and basil.
• Togo 44% Easter Egg Bag: Ten charming eggs are made with our award-winning 44% Togo Swiss Milk chocolate, which delights with tasting notes of baked cheesecake, fudge, and a hint of nutmeg, offering a smooth and creamy texture with a hint of warmth.
• Sourdough & Sea Salt 66% Easter Egg Bag: The Sourdough & Sea Salt 66% Dark Chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa. This one-of-a-kind creation blends two of our signature products - dark chocolate and sourdough - into a sophisticated treat.
• Hot Cross Bun 60% Bar: Made using cocoa from Hacienda Victoria in Ecuador and our bakery signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.