Flapjack: Oats (gluten), butter (milk), golden syrup,
Pump Street Ecuador 85% Chocolate (cocoa solids,
cocoa butter, sugar), sugar, salt. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Cookie: Wheat flour with added calcium, iron, niacin and thiamine, butter (milk), sugar, egg, bicarbonate of soda, vanilla, salt, baking powder, Pump Street Jamaica 75% Chocolate (cocoa beans, cane sugar and cocoa butter.) For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Brownie: Pump Street Solomon Islands 72% (cocoa beans, cane sugar, cocoa butter), butter (milk), eggs, sugar, wheat flour with added calcium, iron, niacin and thiamine. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Coconut Macaroon: Egg whites, sugar, salt, golden syrup, coconut, Gluten free flour (rice, potato, tapioca, maize, buckwheat), vanilla extract, Pump Street Ecuador 85% Chocolate (cocoa solids, cocoa butter, sugar), sugar, salt. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Eccles Cake: Wheat flour with added calcium, iron, niacin and thiamine, water, butter (milk), currants, sugar, raisins, salt, vinegar, white wine (sulphites), brandy, vanilla, orange extract (organic sunflower oil, organic orange oil), orange syrup (sugar, dextrose, fructose, water, natural flavour, caramel), cinnamon, nutmeg, almond essence (ethanol, almond oil). For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.