Our mini bars represent the evolution of our bar format. Whereas the 70g bars are made to be tasted, enjoyed and savoured over several sittings, the mini bars are made to be enjoyed as a single portion. Simply tear open and savour. Made with beans from Hacienda Victoria farm in Cerecita, Guayas, just off the Pacific coast in Ecuador.
A mellow, high-percentage mini bar with a rich aroma and a rounded, nutty character, with tasting notes of Black Cherry, Toasted Walnut and Jasmine.
You can discover more from our Ecudaor collection here
Bean to bar chocolate handmade in Suffolk, UK.
20g