


A special, very limited edition bar made from genetically rare Criollo beans, awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Estate, Madagascar.
A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Aromas of blossom, peach and apricot melt into notes of white tea.
Current Crop Year 2025.
You can Discover more from our Madagascar collection here
Bean to bar chocolate handmade in Suffolk, UK.
Award Winning -
** Academy of Chocolate Awards 2025 - Bronze
70g