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  • Madagascar Criollo 74%

    White Tea, Peach, Apricot.

    A special, very limited edition bar made from genetically rare Criollo beans, awarded Heirloom Cacao Preservation (HCP) status, from Akesson's Organic Estate, Madagascar. 

    A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Aromas of blossom, peach and apricot melt into notes of white tea.

    Current Crop Year 2025.

    You can Discover more from our Madagascar collection here

    Bean to bar chocolate handmade in Suffolk, UK.

    Award Winning - 
    ** Academy of Chocolate Awards 2025 - Bronze

    70g

    Delivery Information

    We send all parcels via Royal Mail. We offer free first class delivery for orders over £35, orders under £35 will be charged UK standard delivery charge of £3.95.

    For next day Courier delivery we charge £8.50. Dispatch same day for orders placed before noon Mon-Thurs (subject to change over bank holidays).

    Ingredients

    Ingredients - Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 74%. For allergens, see ingredients in bold.
    May contain Milk, cereals containing gluten, eggs, nuts and sesame seeds.